Farm to Table

Chili Spiced Ahi Tuna with Scallion Rice
Wild caught ahi tuna, organic Bird’s eye chili seasoning, long grain rice, Yarnick Farms scallion, quick pickled shishito peppers, Ethiopian style cream sauce.

Garlic Sausage with Peppers & Onions
Silvo pastured Walnut Hill Farms garlic pork sausage, Altos las Hormigas Malbec, Yarnick Farms sweet red peppers, sweet onions, house-made rolls. Served with fresh cut fries or hand cut chips.

Lamb Burger with Feta Saldana
Grass fed & finished Walnut Hill Farms ground lamb, Emerald Valley Artisans feta saladana, Yarnick Farms tomato & parsley salad, lettuce, pickled red onion, house-made roll, roasted garlic mayo. Served with fresh cut fries or hand cut chips.

Chicken with Endive, Escarole & Hot Peppers over Cavatappi
Premium Pastured chicken breast, curly endive, escarole, red pepper flake, garlic, Pecorino Romano, al dente cavatappi pasta, chicken stock.

Last updated: 10.16.2017
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